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Le Cordon Bleu News, 06/11/2013
Students Display Exceptional Skill in Pâtisserie Exams
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June 11, 2013

Ottawa, ON – Students of the Pâtisserie Supérieure program prepared a breathtaking array of pastry creations for their final exams today. Each student was required to complete three recipes within 5 hours and the results were simply stunning! Pâtisserie Supérieure student exams are judged by Chef Instructors as well as guest judges from the culinary industry, who grade each entry on presentation, organization, presentation, and taste.

Always dreamed of becoming a pastry chef?  Apply for the Diplôme de Pâtisserie and experience first-hand the right tradition of Le Cordon Bleu education that stretches back over 100 years!

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