Le Cordon Bleu’s gastronomy hospitality and management programs offer global opportunities from international hotel and restaurant management to tourism and culinary careers.
Our world famous academies and institutes provide first class training and support facilities. Experience more at our 2014 Open Days, and find out about our Scholarships.
This year we also have some great prizes to be won for those who attend and register on the day!
- One lucky school in South Australia and New South Wales will win a professional Le Cordon Bleu Master Chef demonstration at their school*
- Plus we will be giving away a Le Cordon Bleu gift pack including a professional Wusthof knife set and Le Cordon Bleu cookbook sets - a must have for any passionate foodie.
* Terms and conditions apply for the Chef’s demonstration. Demonstrations are only available in Adelaide and Sydney and availability for the Chef will be negotiated with the prize winners. One gift pack per campus will be awarded on the night.