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Le Cordon Bleu News, 04/10/2014
Le Cordon Bleu goes to Portugal
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O-Thalo Chef Kiko Martins
Le Cordon Bleu goes to Portugal

Le Cordon Bleu and O Talho will host a culinary demonstration and presentation on our leading culinary network in Lisbon on 10th May 2014.The event aims to introduce our renowned curriculum of programmes that provide the ultimate training in cuisine, patisserie, wine and hospitality management.

Chef Anthony Boyd from Le Cordon Bleu London will lead a culinary demonstration showcasing the knowledge we share with 20000 students annually around the world, followed by a demonstration from LCB Paris alumnus, Portuguese TV chef and O Talho owner, Chef Kiko Martins. Chef Kiko will present his experiences as a student at the world famous Le Cordon Bleu Paris school, and LCB representatives will be able to answer any questions you may have about a Le Cordon Bleu education.

  Date Date:

Saturday 10th May

  Date Time:

4pm to 7pm

  Venue Venue:

O Talho, Rua Carlos da Testa 1b, Lisbon, Portugal

  Contacts Contacts:

If you would like to attend or would like more information, please RSVP to Jonathan Moses on : jmoses[at] (please replace [at] with @)


For more information

Le Cordon Bleu London
  Email or use the online form
  Call +44 (0) 207 400 3900
  Address 15 Bloomsbury Square
London WC1A 2LS

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