Quintessentially British, this is a feast of berries, brioche and cream.
This dessert can be quite challenging as there is a bright tanginess coming from the berries and some richness from the brioche. A fitting match would be a gently sparkling, low alcohol and floral wine from Piedmont in Italy: Moscato d’Asti (white) or Brachetto d’Acqui (red).
The fizz will help to cut through the doughy texture and the vibrant white or red fruit flavours will accommodate the tang.
Please follow this link to view our Summer Pudding recipe.