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Le Cordon Bleu News, 07/15/2015
Mulled Wine Recipe
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Winter Warmers - Mulled Wine Recipe


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About this recipe

Mulled wine is traditionally made during the winter season. This simple recipe is sure to please your guests during the warmer seasons.

Recipe - Fougasse with the flavors of southern France

Ingredients for mulled wine

In this recipe:

Red Wine


White rum










Principal ingredients

2 bottles of red wine

½ bottle of Port

1 cup of white run

1 cup of Cointreau

3 lemons

3 oranges

4 tablespoons of honey

3 coils of cinnamon

4 star anise

2 vanilla pods

10 grams of coriander seeds

10 grams of fennel seeds

100 grams of Crystalized ginger (50 grams of fresh ginger)

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Peel the lemon & orange skins and blanch in warm water for 10 seconds, then run under cold water. Squeeze the juice out of the lemons & oranges then add into a large pot with the rest of the ingredients. Leave under a very low heat (70-80 degrees) for around 10 minutes until the flavors blend. Have a quick taste and serve, Voila.


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