Le Cordon Bleu will be visiting Moscow on Tuesday 28th April and Thursday 30th April to present our renowned curriculum of programmes that provide the ultimate training in cuisine, patisserie, wine and hospitality management.
Le Cordon Bleu Paris Master Chef Frédéric Lesourd will lead two culinary demonstrations showcasing the knowledge we share with 20,000 students annually around the world.
Le Cordon Bleu representatives will be able to answer any questions you may have about studying at any of the Le Cordon Bleu schools throughout our international network, and Russian alumni will be presenting their experiences of studying at Le Cordon Bleu.
Tuesday 28th April and Thursday 30th April
7.30pm - 10.30pm
Ragout Cookery School / Поварская Школа Рагу, Олимпийский проспект, 16, стр. 5, Moscow
If you would like to attend or would like more information, please RSVP to Jonathan Moses on : jmoses[at]cordonbleu.edu (please replace [at] with @)