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              Malaysia International Gastronomy Festival 2016

              The gastronomic weekend is not to be missed with food, entertainment, cooking classes, lifestyle workshops and plenty of fun! Food lovers are invited to indulge in a 'Super Gourmet Safari' as the Festival Restaurants gather in the specially created 'Theatre of Cuisines' to serve up tasting portions from their Festival Menus. Alumni Darren Chin and Dato Fazley will be present under the roof of Le Cordon Bleu Alumni Association in Theatre of Cuisines showcasing their festival menus.

              Le Cordon Bleu will also be part of the Epicure International Gourmet Village where there will be cooking demonstrations and pop up café by alumni + scholarship winner, Evon Tan. 

              cooking demo at TasteMIGF: 14th Floor, Berjaya Times Square Hotel, Kuala Lumpur

              Location

              24TH SEPTEMBER 2016, SATURDAY

              Epicure Booth

              11:30 am - 12:30 pm

              Chef Rodolphe Onno

              Demo Recipe:
              Fricasse of Duck Breast

              Master Class

              02:00 pm - 03:00 pm

              Chef Rodolphe Onno

              Demo Recipe:
              Fricasse of Duck Breast

              Epicure Booth

              04:00 pm - 05:00 pm

              Darren Chin
              ~ Le Cordon Bleu Alumni ~

              Demo Recipe:
              TBC

              Location
              25th September 2016, Sunday
              Epicure Booth 11:30 am - 12:30 pm Chef David Morris Demo Recipe:
              Fillet of Red Mullet Escabeche
              Epicure Booth 02:00 pm - 03:00 pm Chef Dato Fazley
              ~ Le Cordon Bleu Alumni ~
              Demo Recipe:
              Toasted Spiced Eclairs 
              Master Class 04:00 pm - 05:00 pm Chef David Morris Demo Recipe:
              Fillet of Red Mullet Escabeche

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