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Le Cordon Bleu News, 09/26/2014
Malaysia International Gourmet Festival 2014
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Le Cordon Bleu Malaysia

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IT'S A FRENCH AFFAIR !

Sunway Le Cordon Bleu Malaysia will be serving up a variety of savoureux French dishes at the TasteMIGF Gourmet Village, Sunway Pyramid Convention Centre from 26th – 28th September 2014. Visitors can catch our world-renowned chefs as well as counselors at the Le Cordon Bleu booth to find out more about the programmes and courses offered by the top gastronomy and culinary institution in the world..

Our counselors are more than happy to share tips and career advice in culinary. Throughout the three days, there will be a presentation of cooking demonstrations to visitors – Parsnip soup, Fennel and snail risotto, and mobier soufflé to name a few. 

Visit our booth at: B6 & B7, C1 & C2,
                             Gourmet Village,
                             Sunway Pyramid Convention Centre

Date & Time:  26th September 2014 – 28th September 2014
                       Friday: 6:00PM – 11:00PM
                       Saturday & Sunday: 11:00AM – 10:00PM

A special announcement about Le Cordon Bleu Malaysia scholarship will also be made on that day itself. There will also be goodies distributed to visitors, so, don’t be shy and come visit our booth to find out what else is cooking!

Date

Location

Description

Saturday, 27th September 2014

Room: Giza 2

 Chef Thierry Lerallu

CHEESE CAKE AU FRUIT DE LA PASSION ,SABLE
ECOSSAIS  MANGUE SAUTEE AUX EPICES

Pan fried Mango with spice, chilled cheese cake on 
Scottish sable

01:00 – 02:30PM

 Chef Rodolphe Onno

RISSOTO WITH FENNEL AND SNAILS

05:00 – 06:30PM

Booth

 Chef David  Morris

SOUFFLÉ AU FROMAGE MORBIER

Morbier Cheese soufflé

02:00 – 03:00PM

 Chef Thierry Lerallu

MOUSSE LEGERE AUX CHOCOLATS MI- AMERE,  FEUILLANTINE  AUX PRALINES NOISETTE

Chocolate bitter sweet  mousse with hazelnut crispy waffle

04:00 – 05:00PM

 Chef Rodolphe Onno

 PARSNIP CREAM, SMOKED DUCK BREAST, LEMON
CURED AND CORIANDER

07:00 – 08:00PM

Sunday, 28th September 2014

Booth

Chef Thierry Lerallu

 PASSION FRUIT TART WITH MACARONS

12:30 – 01:30PM

 Chef David Morris

 SOUFFLÉ AU FROMAGE MORBIER

Morbier Cheese soufflé

02:30 – 03:30PM

Chef Rodolphe Onno

PARSNIP CREAM, SMOKED DUCK BREAST, LEMON
CURED AND CORIANDER

04:30 – 05:30PM

Would you like further details about this event?  Please contact Audrey Loh by email: aloh[at]cordonbleu.edu (please replace [at] by @).

For more information

Le Cordon Bleu Malaysia
  Email malaysia@cordonbleu.edu
  Website http://lecordonbleu.com.my/home/en
  Call +6(03) 5632 1188
  Address No.5, Jalan Universiti, Bandar Sunway
47500 Subang Jaya, Selangor Darul Ehsan,
Malaysia

Find out more...

The Malaysia Campus

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Le Cordon Bleu Malaysia
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