Guests treated to Cuisine and Patisserie culinary delicacies.
On Thursday 10th September, Le Cordon Bleu Melbourne held its inaugural Open Day after enrolling its first cohort of students in July of this year. Guests were treated to two culinary demonstrations; one Cuisine and one Patisserie. Truffles were the theme ingredient for both – the fungus kind and the chocolate kind! They also enjoyed a lecture on truffle production in Australia and were given an overview to the gastronomy industry in Melbourne by two of the city’s leading chefs.
Guests were given a tour of Le Cordon Bleu Melbourne’s kitchen and training facilities and had the opportunity to speak with staff about the culinary arts programs currently offered, Career Services and our global Alumni Association. Guests left carrying bags of freshly made chocolate truffles!
The first Open Day proved so popular that Le Cordon Bleu Melbourne will host another similar event on the 29th September for those who were unable to attend the earlier event. Again the evening’s program will feature culinary demonstrations by our Chef de Cuisine and Chef de Patisserie together with information presentations on Melbourne’s Le Cordon Bleu Culinary Arts programs.