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Le Cordon Bleu News, 02/21/2011
Le Cordon Bleu participates in the Melbourne Food & Wine Festival
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4 & 11 March 2011

As part of the Melbourne Food & Wine Festival held from 4th – 14th March, Le Cordon Bleu in partnership with Victoria University will stage a number of innovative and niche degustation dinners:

  • Diabetes Darlings

Friday 4th March 2011
6.00pm – 10.00pm

Degustation dinner of 5 courses, catering to the typically disregarded diabetic diner. Celebrate an evening of delicious diabetic food - including desperately desirable dessert. Your dinner will be in Victoria University's brand new teaching restaurant. Each course will be prepared by our Le Cordon Bleu teachers and students. Guests will leave inspired by recipes to take home.

  • Goodbye Gluten

Friday 11th March 2011
6.00pm – 10.00pm

A delightful 5 course degustation dinner, catering to the growing needs of coeliac diners. Each course will be matched with beverages and prepared by Victoria University students and teachers from our Le Cordon Bleu Program. Guests take recipes home so they can recreate the dishes. Enjoy an evening where your dietary requirement doesn’t get in the way of your pleasure.

Details for both events:

Where: The VenU
Victoria University
Nicholson Street Campus
Hoadley Building, Nicholson Street, Footscray
Cost: $90.00 per person - 5 Courses and beverages inclusive
Bookings: Call 9919 8954
Event capacity: 80 people

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