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Le Cordon Bleu News, 11/22/2011
Master Class: Christmas Croquembouche made with Macarons
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3rd & 10th December 2011

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Surprise your family, be the envy of your friends. This hands on class allows to you make, assemble and take home your own Christmas Croquembouche made with festive macarons. Lunch is included and we’ll supply a chef hat and an Le Cordon Bleu apron as a gift. A great way to share and experience a taste of Le Cordon Bleu.

Participants must wear long pants and fully enclosed shoes with non-slip soles.
No heels, sandals or ballet flats permitted.

Date: Sat 3 December and Sat 10 December 2011
Time: 9:30am-3:30pm
Price: $290.00 (GST inclusive)
Venue: 250 Blaxland Road
Ryde, NSW 2112
(Meet at Cafe Bleu, lvl 4, Building A)
Lindy or Chandan on 9448 6270 to book
Andre Sandison on 9448 6122 for further enquiries

For more information:

Adelaide & Melbourne

By Phone:
Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755

By Mail / In Person:
Le Cordon Bleu Australia
Days Road, Regency Park
South Australia 5010

Email us


By Phone:
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199

By Mail / In Person:
Le Cordon Bleu Sydney Culinary Arts Institute
250 Blaxland Road, Ryde
New South Wales 2112

Email us

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f you are interested in studying at the world's premier culinary arts school reserve your place now for the next Le Cordon Bleu London Open House event on Wednesday 23rd November.

Le Cordon Bleu is attending AUG Further Studies Exhibition 2011, Malaysia
Thursday 8th December in Kuala Lumpur, Malaysia

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