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              We are pleased to announce another exciting new course has just opened for students and alumni of LCBD – Le Cordon Bleu Dusit Wines Studies Course; “This course will help you appreciate the beauty and importance of wine. You will also learn how to combine food with the best wines and you will also explore wines from around the world – including the best Thai wines.

              The Wine Studies Course will start on 26 April 2013 and will run for the full 8 week term. It is a 45-hour program which we teach just one day a week. Our teacher is a highly skilled and experienced Food and Beverage Professional and former sommelier: Christophe Mercier from France The course combines academic and practical knowledge with plenty of wine tasting sessions and excursions to wineries and vineyards in Thailand.

              The course will run alongside the Classic Cycle classes over the normal 10 week term and will be offered in January / April / July and October Terms every year. The course is designed for all our culinary students who want to learn all about wine to compliment their cuisine or patisserie or bakery studies.

              We welcome applicants for April 2013 term – but please note: there are only 12 places available for each course.

              For more information, please visit Le Cordon Bleu Dusit Wine Studies Course

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