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Le Cordon Bleu News, 04/17/2014
Perfecting Skills Program for Fromageries Bel
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Perfecting skills program for fromageries Bel
On April 16 & 17, Le Cordon Bleu Paris was delighted to welcome the three winners of a pastry competition, sponsored by the Kiri brand and organized by Bel Group* in Korea.

The objective of this competition was to promote the superior quality of Kiri cream cheese, and to allow Korean chefs to learn the different uses of this ingredient (cream cheese) in pastry.

The winners were Ms. Park Eon-Ju, Mr. Lee Jang-Kwon and Ms. Oh Hwa-Yeon. They were awarded a two day Perfecting Skills course at Le Cordon Bleu Paris. This exclusive program was masterminded by Pastry Chef and Instructor Jean-François Deguignet. The different entremets prepared included a delicious cheesecake recipe made with Kiri.

They prepared the following entremets:

CHOCOLATE SURPRISE WITH YUZU TEA ENTREMETS « GIRLY » ENTREMETS TWO-TEXTURED « KIRI » MOUSSE CHEESECAKE
TWO-TEXTURED « KIRI » MOUSSE CHEESECAKE « GIRLY » ENTREMETS CHOCOLATE SURPRISE WITH YUZU TEA ENTREMETS

 

*A family-owned international company, the Bel Group has transformed a traditional product into an innovative concept. With 145 years of history and expertise, it is renowned for its iconic brand “The Laughing Cow”, which is exported to 120 countries every year with 10 million portions eaten every day.

 

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Le Cordon Bleu Paris
  Email paris@cordonbleu.edu or use the online form
  Website www.lcbparis.com
  Call +33 (0) 1 53 68 22 50
  Address 8, rue Léon Delhomme
75015 Paris

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