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Le Cordon Bleu News, 05/06/2013
An invitation to a cooking showcase with Chef Janice Wong
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11th May 2013

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In The News

Janice Wong
A Cooking Showcase with Chef Janice Wong

Chef Janice Wong Boundless - a word that aptly sums up Chef Janice Wong. Her refined and ever-evolving dessert creations began with her studies at Le Cordon Bleu Paris, arguably the world’s best culinary school, to pursue a career in pastry. Chef Janice Wong will show her Signature dessert : Chocolate H2O, Salted caramel, yuzu sorbet.

This event is strictly by registration only. Contact Supapit now to reserve your seat!

  Date Date:
Saturday 11th May 2013
  Date Time:
  Venue Venue:
2am: lab
1 Fusionopolis Way
#02-13, Singapore 138532
  Contacts Contacts:
Supapit Potip, Senior Marketing Manager - Thailand
Tel: +66 882015169

For more information

Le Cordon Bleu Adelaide & Melbourne
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
  Address Days Road, Regency Park
South Australia 5010



Le Cordon Bleu Sydney
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
  Address 250 Blaxland Road, Ryde
New South Wales 2112

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  • In the Kitchen with Le Cordon Bleu Our most recent publication, “In the Kitchen with Le Cordon Bleu,” is an exciting collection of 100 exceptional recipes contributed by the Chefs of Le Cordon Bleu.

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