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Le Cordon Bleu News, 08/26/2014
Alumna awarded SCS Star Baker in Singapore
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Bakery Star!

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In The News

Jane Tan

Jane Tan

Good news from Singapore as alumna Jane Tan (Diplôme de Patisserie, 2011) won first prize in the inaugural SCS Dairy Star Baker’s Challenge.

Jane is no stranger to a challenge, as she runs her own business from home in Singapore, called Pretty Delicious External Website, whilst raising her 10 month old daughter.

Jane was thrilled with the win, saying:

“I'm glad I did Le Cordon Bleu proud… I'm so thankful for Le Cordon Bleu for the great training that definitely enabled me to win.”

Jane also wanted to thank Chef Andre Sandison from Le Cordon Bleu Sydney, who helped inspire her whilst working together during the Asian Pastry Cup.

As part of her prize Jane has won a trip to Australia - so we look forward to congratulating her in person!


For more information

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Le Cordon Bleu Australia - Sydney
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Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
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New South Wales 2112

Related News

  • Interview with Sydney alumna Julia Taylor
  • Le Cordon Bleu is excited to announce celebrity recruit - Julia Taylor, runner-up in the 2012 Masterchef Australia TV program, has graduated from the Diplôme de Pâtisserie this month. And to celebrate Julia's achievement, we have asked her a few questions to see what she thought of the experience of studying at Le Cordon Bleu in Sydney.

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