General Manager of Le Cordon Bleu Malaysia, Ms. Ming Ho, speaks at a radio station, BFM 89.90FM, about the many benefits of obtaining such technical skills of culinary arts and gives insight into prestigious gourmet clubs such as the Chaîne des Rôtisseurs.
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Le Cordon Bleu at SIRHA 2017
We are happy to announce our presence at the World Hospitality and Food Service event (SIRHA). The international fair takes place in Lyon (France) between January...