Why did you choose Le Cordon Bleu and what did you get out of your training program at the School?
Le Cordon Bleu has an excellent reputation in Colombia and it was therefore my immediate choice. I knew that I would be taught all the cuisine basics which proved to be true. I also learnt a lot from the Chef Instructors and, thanks to them, quickly built up a network of very interesting contacts in the cuisine industry.
And the reason I chose Paris, out of all Le Cordon Bleu schools, was because, in terms of cuisine, this really is the place to be!