This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu News, 05/24/2012
Le Cordon Bleu Students Assisting at Tasting Australia 2012
Print this page
Intercontinental Adelaide

Facebook Follow us on Twitter Find us on YouTube Le Cordon Bleu, Australia on LinkedIn Le Cordon Bleu, Australia on LinkedIn
Bachelor & Masters students

Tasting Australia is a premier food event recently held in Adelaide from 26th April until 3rd May 2012. There were many events held throughout the week including a VIP function attended by media and celebrity chefs at the InterContinental, which included the assistance of eighteen Le Cordon Bleu Bachelor and Masters Students. The students looked very professional in their uniforms and took the specially prepared food around to all attending guests. This was a great opportunity for students to meet many idols, from food critic and MasterChef judge Matt Preston, to the professor behind Heston Blumenthal's 'Sounds of the Sea', Professor Charles Spence.

The new Le Cordon Bleu Culinary students also had a great opportunity during Tasting Australia with four students working in the InterContinental kitchen for the Best of British Dinner. This British themed dinner featured multi-award winner chefs and restaurateurs: Mark Hix, Matthew Kemp, Jeremy Strode, and Simon Bryant.  Two other culinary students travelled to Kangaroo Island to help with its Tasting Australia event, the KI Seafood Festival.


For more information:

Adelaide & Melbourne

By Phone:
Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755

By Mail / In Person:
Le Cordon Bleu Australia
Days Road, Regency Park
South Australia 5010
Australia Email us

Sydney

By Phone:
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199

By Mail / In Person:
Le Cordon Bleu Sydney Culinary Arts Institute
250 Blaxland Road, Ryde
New South Wales 2112
Australia Email us



Related News
Le Cordon Bleu partners with Southern Cross University
World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for ‘foodies,’ the Master of Gastronomic Tourism (MGT). The first cohort for the degree started on Monday (7th May 2012) with more than 25 students enrolled from around Australia and the world.

Le Cordon Bleu New Zealand announce scholarship winners
A group of aspiring chefs and restaurateurs are closer to fulfilling their culinary dreams after being announced as the first Le Cordon Bleu New Zealand scholarship recipients. Le Cordon Bleu New Zealand, the newest Le Cordon Bleu Institute to be opened since the school was founded in Paris in the late nineteenth century, has awarded substantial fee reductions to 15 talented students, to mark its opening in October 2012.

Student Experience Video
Watch video
Quick Links

Apply online
» Adelaide programs Apply Online
» Sydney programs Apply Online

Application Form
» Adelaide & Sydney programs [ PDF 244KB]
» Melbourne programs [ PDF 141KB]

Prospectus
» Main Prospectus 2012 [ PDF 6,559KB]
» International Entry Requirements 2012 [ PDF 87KB]

     

 

Back Bookmark and Share
 
 
Loading...