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Le Cordon Bleu News, 06/04/2010
Le Cordon Bleu Ottawa Announces the Upcoming Intensive Course
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August 30 - October 1, 2010

Le Cordon Bleu Ottawa Announces the Upcoming Intensive Course

This August, don't miss the opportunity to earn a Basic Cuisine or Pâtisserie Cordon Bleu certificate in just 5 weeks at Le Cordon Bleu Ottawa.

Would you like to earn a Le Cordon Bleu certificate this fall? Here's your chance.

The intensive program follows the same curriculum as our regular three month basic cusine or pâtisserie course, but is designed to help students finish the course in 5 weeks instead of 11 weeks.There is no difference in cost or curriculum structure between the normal courses and the Intensive courses.

Graduates from this new program have been known to be amongst a variety of people - industry professionals, career changers or passionate individuals with a flair for cooking. What better way to refresh your skills or begin a career in the culinary arts than by taking a quick and short 5 week course?

Graduates can go directly into the Intermediate Cuisine or Pâtisserie course.This Opportunity only comes once a year!

Course Description:

Basic Cuisine

You will be introduced to classic cuisine skills and techniques— knife handling and care, hygiene and sanitation, classic knife cuts, cooking methods, food preparation, mise en place, palate training, and commonly used French terms.

Basic Pâtisserie

An introduction to the essentials of creating fine French pastry with flour, butter, sugar, eggs —and panache! You will learn the classic techniques of applying and combining these ingredients into a rich diversity of pastries, traditional desserts, cakes – Saint Honoré, Black Forest and Tarte au citron and doughs—pâte able, pâte feuilletée, pâte à choux.

Spaces are limited. Don't Delay! Register Now.

Course Dates: August 30 - October 1, 2010

Website: http://www.lcbottawa.com/ottawa/intensives/en

If you would like more information on our intensive program, please visit: 1.888.289.6302 x 2368 or contact ottawa@cordonbleu.edu

 

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