Le Cordon Bleu is travelling around Indonesia offering those with a passion for cooking the chance to experience what a true culinary education can help them achieve.
Le Cordon Bleu is hosting exclusive culinary workshops, where students will have a chance to experience how a professional Chef is able to create amazing dishes, then have a chance to test their own skills.
The sessions will be hosted by several Le Cordon Bleu Alumni, all now successful business owners, including Steven Khoe: Owner of Tres Bien, Gitta Angelina: Owner of Sucree Patisserie, and Ernest Christoga: Owner of Nest’Co the Bistro.
You will also have a chance to talk to the Le Cordon Bleu team about how you could make your culinary career a reality, and ask any questions you may have about the programs.
To make sure that you can attend one of these great events, you must register with our Indonesian Marketing Manager Mariani.