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Le Cordon Bleu News, 11/04/2014
Le Cordon Bleu Culinary Workshop in Indonesia
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12th - 21st November 2014

In The News

LCB Culinary Workshop

Culinary Workshop

Le Cordon Bleu is travelling around Indonesia offering those with a passion for cooking the chance to experience what a true culinary education can help them achieve.

Le Cordon Bleu is hosting exclusive culinary workshops, where students will have a chance to experience how a professional Chef is able to create amazing dishes, then have a chance to test their own skills.

The sessions will be hosted by several Le Cordon Bleu Alumni, all now successful business owners, including Steven Khoe: Owner of Tres Bien, Gitta Angelina: Owner of Sucree Patisserie, and Ernest Christoga: Owner of Nest’Co the Bistro.

You will also have a chance to talk to the Le Cordon Bleu team about how you could make your culinary career a reality, and ask any questions you may have about the programs.

To make sure that you can attend one of these great events, you must register with our Indonesian Marketing Manager Mariani.

Chef Steven Khoe

  Steven Khoe
  Date Date:
Wednesday 12th November 2014
  Date Time:
4:00pm - 8:00pm
  Venue Venue:
Sheraton Hotel Surabaya
Jalan Embong Malang 25-31
East Java 60261, Indonesia
  Contacts RSVP:
IDR100.000/person. Limited seat available.
Alfalink Surabaya
Tel: 566 1188 or 595 1188

Chef Steven Khoe & Gitta Angelina

  Date Date:
Wednesday 19th November 2014
  Date Time:
4:00pm - 8:00pm
  Venue Venue:
Hilton Hotel Bandung
HOS Tjokroaminoto No. 41-43
Bandung 40171, Indonesia
  Contacts RSVP:
Edlink+ConneX Bandung

Chef Steven Khoe & Chef Ernest Christoga

  Christoga Ernest
  Date Date:
Friday 21st November 2014
  Date Time:
4:00pm - 8:00pm
  Venue Venue:
Neo Aston Hotel Semarang
Jalan S. Parman No.56, Gajahmungkur, Semarang City
Central Java 50232, Indonesia
  Contacts RSVP:
IDR50.000/person. Limited seat available.
Alfalink Semarang
Tel: 356 7889

  Contacts Contacts:
Mariani, Marketing Manager



For more information

Le Cordon Bleu Australia - Adelaide
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
Days Road, Regency Park
South Australia 5010


Le Cordon Bleu Australia - Sydney
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
250 Blaxland Road, Ryde
New South Wales 2112

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Tesimonial Video

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Current Student
Advanced Diploma of Hospitality

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» Adelaide & Sydney programs
   - International Students [ PDF 162KB]
   - Australian citizens [ PDF 154KB]
   - English Courses for International students [PDF139KB]
» Le Cordon Bleu Master of Gastronomic Tourism [ PDF 535KB]
» FEE-Help


» Main Prospectus [ PDF 2,974KB]
» International Entry Requirements [ PDF 110KB]

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