This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu News, 10/07/2013
Fine art and techniques of traditional French Patisserie
Print this page
Come and meet Chef Fabrice Danniel in India

Facebook Follow us on Twitter Goole Plus Find us on YouTube Follow Me on Pinterest Le Cordon Bleu, Australia on LinkedIn Le Cordon Bleu Australia on Flickr Le Cordon Bleu Australia on Tumblr Le Cordon Bleu, Australia on LinkedIn

In The News

Chef Fabrice Master Class
Chef Fabrice Danniel

Chef Fabrice Danniel, one of the World's great Patissiers will be showcasing  fine art and techniques of traditional French Patisserie. See Chef Fabrice work his magic with chocolate utilising traditional French techniques.

Born in Antibes,in the South of France,Chef Fabrice Danniel began his culinary  career in 1985 after  obtaining his "Certificat d'Aptitude Professionnelle (CAP)".Chef Fabrice has since worked as a Pastry Chef in many prestigious Michelin star awarded restaurants in France,including Martinez  Hotel in Cannes,Faugeron Restaurant, Lucas Carton Restaurant and Le Pavilion Elysee Lenotre in Paris.

In 1997,he earned his "Brevet de Maitrise en Patisserie" (Master of Patisserie Diploma) qualification in candy making, chocolate work,ice-cream and catering,Chef Fabrice has also worked in Cairo for the production center of fine pastries and at the "Sheraton Doha Hotel & Resort" in Qatar.

Chef Fabrice's career at Le Cordon Bleu began in January 2003 when he joined Le Cordon Bleu at the original school in Paris as a pastry chef instructor.He was then enlisted to become Executive Master Chef and Technical Director at Le Cordon Bleu Dusit in Bangkok,Thailand since the school was founded in 2007.

Chef Fabrice has worked in Michelin Star restaurants and top hotels around the world and will be conducting Demonstrations for students and Master Classes for professionals at the locations below.

See the fine art and techniques of traditional French Patisserie at a demonstration event with Chef Fabrice Danniel from Le Cordon Bleu Dusit.

 
  Date Date:
Tuesday 15th & Thursday 17th October 2013
  Date Time:
1:30pm - 4:30pm
  Venue Venue:
ITM Institute of Hotel Management,
7th Floor, Plot A-21, HVPS Educational Complex,
Next to Raj Rani Junior College, New Link Road,
Shantivan Mhada Stop, Oshiwara, Andheri (west) 400053
Tel: (022) 2634 4464
 
  Date Date:
Tuesday 22nd October 2013
  Date Time:
1:30pm - 4:30pm
  Venue Venue:
Institute of Hotel Management
S.J. Polytechnic Campus
Seshadri Road, Bangalore 560 001, India.
 
  Contacts Contact:
Hari Iyer, Regional Manager
Mobile: +61 437 166 020
Email: hiyer@cordonbleu.edu
 
 

For more information

Le Cordon Bleu Adelaide & Melbourne
  Email Email us
  Website www.lecordonbleu.com.au
  Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
  Address Days Road, Regency Park
South Australia 5010
Australia

 

 


Le Cordon Bleu Sydney
  Email Email us
  Website www.lecordonbleu.com.au
  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
  Address 250 Blaxland Road, Ryde
New South Wales 2112
Australia

Related News

Read more

Read more

Student Experience Video

Watch video

Quick Links

Apply Online

» Adelaide programs Apply Online
» Sydney programs Apply Online

Fees & Application Form

» Adelaide & Sydney programs
   - International Students [ PDF 114KB]
   - Australian citizens [ PDF 110KB]
» Melbourne programs [ PDF 141KB]
» Le Cordon Bleu Master of Gastronomic Tourism [ PDF 535KB]
» FEE-Help

Prospectus

» Main Prospectus 2013 [ PDF 3,526KB]
» iBook brochures External Website
» International Entry Requirements [ PDF 455KB]

 

Back Bookmark and Share
 
 
Loading...