Following the success of last year’s participation, Le Cordon Bleu will attend FPP Student Fairs in Milan, Rome and Naples from 19th March to 22nd March 2012. These fairs are unique opportunities to discuss the programs in Culinary Arts, Wine and Hospitality Management offered by our campuses.
From March 15 to 18, the 10th International Istanbul Gastronomy Festival will take place in Turkey. This festival focuses on creating links between Turkish culinary tradition and other culinary cultures of the world