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Le Cordon Bleu News, 01/25/2013
Basic Intensive Pastry 2013
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May 6 - June 7, 2013

Earn a Pâtisserie de Base Certificate in 5 weeks!

Pâtisserie de Base
Intensive Session
May 6 to June 7, 2013

Are you registered?

Ideal for professionals or beginners, the intensive session certificate course follows the same hands-on curriculum as the standard three month Pâtisserie de Base course, but it takes 5 weeks to complete. Graduates can advance into Pâtisserie Intermédiaire.

The  Pâtisserie de Base Curriculum
Learn the fundamental techniques of creating classic cakes and pastries. You will learn and practice:
  • Basic doughs
  • Creams & fillings
  • Traditional desserts & cakes
  • Classical techniques & basic decorations
  • Introduction to viennoiserie (croissants & brioches)
  • Basic French Terminology
Register Today - Class size and spaces are limited!


Contact us for more info on this program:
Call toll-free in Canada and the USA 1.888.289.6302 x 2368 or x 2362 or direct at 613.755.2368 or 613.755.2362

Tracy Tam,
From; Australia,
Basic Pastry Intensive,
August 2010
"The Intensive schedule allowed me to do the course within the time that I had. The chefs and students bonded together through the experience and we, the students, were given a taste of the pressure that is to be expected in a commercial kitchen."
Register today
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