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Le Cordon Bleu News, 09/20/2012
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In The News
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| Le Cordon Bleu London - Highly Trusted Sponsor |
| Le Cordon Bleu London’s status as a highly trusted sponsor with the UK Border Agency (UKBA) continues to give access to an international student body outside of the European community. |
| The ability to sponsor international students for a Tier-4 Visa provides culinary and hospitality education opportunities for a global audience, at our international flagship institute. |
| Our London campus is judged to have achieved the required academic stipulations set by the UKBA. This includes receiving accreditation from the Quality Assurance Agency for Higher Education (QAA), who assesses the delivery of our certificate and diploma programmes. |
| A new term begins at Le Cordon Bleu London this October, which also sees the launch of our Professional Diploma in Culinary and Hospitality Management. For full course details and to apply, click here |
| We look forward to welcoming all new and returning students to 15 Bloomsbury Square |
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For more information
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Find out more...
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The London Campus
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Watch our presentation video
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Le Cordon Bleu London
Presentation Video
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Related News
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- Le Cordon Bleu London in Caterer and Hotelkeeper Magazine
Le Cordon Bleu London’s Chef Julie Walsh and Chef Matthew Hodgett have featured alongside students of our intermediate pâtisserie certificate in Caterer and Hotelkeeper magazine. Our master chefs and students were invited to take part in the magazine’s tutored tasting series, which explored the flavour profiles and recipe choices of summer berries.
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