Le Cordon Bleu will be attending The HSC and Careers. The Expo features over 145 exhibitors, seminars on HSC subjects, tertiary courses, career and study advice.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
- Cuisine & Patisserie programs
- Professional chef training
- Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
- 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
- Le Cordon Bleu scholarships