One of the competition winners will be awarded a Le Cordon Bleu scholarship to study at Le Cordon Bleu Paris. Last year, Le Cordon Bleu scholarship was awarded to Chef Hassan Chkoudra, from Momo Restaurant.
Come and meet Le Cordon Bleu team at stand N°50 and discover our programs and activities.
Le Cordon Bleu has been teaching hotel and restaurant management in partnership with the Holy Spirit University of Kaslik (USEK) since 2004.
After studying law and specializing in the history of art, Anne Kolivanoff earned her diploma as an Art Auctioneer but never actually took up the profession! After trying her hand at antiques dealer and art dealer, she has become a recognized authority and lecturer on the workings of the art market, objets d’art and tableware; she also teaches on a regular basis at the professional training institute attached to the Hotel Drouot in Paris. We met her...