This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu News, 07/10/2012
First produce from the London institute’s herb garden
Print this page
The London Campus

Share: Facebook Twitter More...

In The News

First produce from the London institute’s herb garden
Le Cordon Bleu London’s rooftop herb garden has provided its first produce in the form of fresh Sorrel leaves. This perennial herb offers a year-round supply and makes a popular addition to sauces and salads.
Our own cuisine teaching chef, Chef Gilles Company, picked the first leaves from this refreshing herb for use in an Intermediate Cuisine demonstration to teach Stuffed Fillets of Salmon with Sorrel to students.
The green roof at the top of 15 Bloomsbury Square currently grows a variety of herbs alongside tomatoes and globe artichokes for use within the institute and as an additional learning resource for our students. The area also contributes to our green initiatives by encouraging biodiversity and providing a visually pleasing environment.

For more information

Le Cordon Bleu London
Email london@cordonbleu.edu or use the online form
Website www.lcblondon.com
Call +44 (0) 207 400 3900
Address 15 Bloomsbury Square
London WC1A 2LS

Find out more...

The London Campus

Watch our presentation video

Le Cordon Bleu London
Presentation Video

Related News

  • Discover Les Hautes Etudes du Goût Programme
  • Les Hautes Etudes du Goût (HEG) (Advanced studies in taste) is a two-week intensive and multidisciplinary university programme delivered by Le Cordon Bleu Paris in partnership with the University of Reims.

Read more


Read more


Back Bookmark and Share
 
 
Loading...