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Le Cordon Bleu News, 05/31/2013
Kelly Donati Winner of the 2013 Hautes Etudes du Goût Scholarship
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May 31, 2013

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Kelly Donati, Winner of the 2013 Hautes Etudes du Goût Scholarship
Kelly Donati is the winner of the partial scholarship offered by Le Cordon Bleu International for one of its most prestigious programs: Hautes Etudes du Goût.
Kelly is a lecturer in gastronomy at William Angliss Institute and previously taught part-time in the Gastronomy program at the University of Adelaide where she completed her Master's degree in 2002. She participated in the ICSA (International Culinary Summer Abroad) program at Le Cordon Bleu Paris in 1997. She is also a freelance food writer and a doctoral candidate at the University of Melbourne. She is former president of Slow Food Victoria and continues to work closely with Slow Food Melbourne.
Colette Padet, Director of Studies for HEG at the Université de Reims Champagne-Ardenne, Rémi Krug, Chairman of Hautes Etudes du Goût and Dr. Roger Haden from Le Cordon Bleu Australia were members of the jury. They were impressed by Kelly’s motivation to participate in an intense learning experience which she would share with other culinary professionals and leading gastronomic practitioners as well as academics in the fields of food culture and wine education.
Kelly will be just one of 30 participants from around the world who will attend the annual HEG. Now in its 9th year, the Hautes Etudes du Goût continues to provide students with the cultural, sociological, scientific and economic tools needed to enhance their professional skills and enrich their personal lives.

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