This page contains content from our previous website. To learn more about us, check out our new website.
Le Cordon Bleu News, 02/25/2013
Hautes Etudes du Goût (Advanced Studies in Taste) presentation in Hong Kong
Print this page
March 1, 2013

EN | FR Share: Facebook Twitter More...

In The News

Hautes Etudes du Goût (Advanced Studies in Taste) presentation

in Hong Kong

If you are in Hong Kong on March 1st, you are invited to attend a presentation of the Hautes Etudes du Goût (HEG) 2013 program by Peter Chiu, HEG Alumni (2009) who will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining.
Peter is a professional information engineer with a passion for anything related to food and wine.
Date Date:
March 1, 2013
Date Time:
7:00 pm
Venue Venue:
Rendez-Vous Restaurant (Room 425)
Hong Kong Institute of Vocational Education (Haking Wong)
702 Lai Chi Kok Road, Cheung Sha Wan, Kowloon
Contacts For more information about this event, visit:
Contacts Contact and registration to the event:
Peter Chiu - e-mail: hegtalk[at] (replace [at] with @)
As places are limited, please confirm your attendance.

For more information

Le Cordon Bleu Paris
Email or use the online form
Call +33 (0) 1 53 68 22 50
Address 8, rue Léon Delhomme
75015 Paris

Find out more...

The Paris Campus


Le Cordon Bleu Paris
Presentation Video

Related News

Read more

Read more

Back Bookmark and Share