Hautes Etudes du Goût (Advanced Studies in Taste) presentation
in Hong Kong
If you are in Hong Kong on March 1st, you are invited to attend a presentation of the Hautes Etudes du Goût (HEG) 2013 program by Peter Chiu, HEG Alumni (2009) who will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining.
Peter is a professional information engineer with a passion for anything related to food and wine.
Date: March 1, 2013
Time: 7:00 pm
Venue: Rendez-Vous Restaurant (Room 425) Hong Kong Institute of Vocational Education (Haking Wong) 702 Lai Chi Kok Road, Cheung Sha Wan, Kowloon
Le Cordon Bleu International is proud to announce the 2013 Hautes Etudes du Goût scholarship, which will substantially help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programs.