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Le Cordon Bleu News, 02/25/2013
Hautes Etudes du Goût (Advanced Studies in Taste) presentation in Hong Kong
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March 1, 2013



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Hautes Etudes du Goût (Advanced Studies in Taste) presentation

in Hong Kong

If you are in Hong Kong on March 1st, you are invited to attend a presentation of the Hautes Etudes du Goût (HEG) 2013 program by Peter Chiu, HEG Alumni (2009) who will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining.
Peter is a professional information engineer with a passion for anything related to food and wine.
Date Date:
March 1, 2013
Date Time:
7:00 pm
Venue Venue:
Rendez-Vous Restaurant (Room 425)
Hong Kong Institute of Vocational Education (Haking Wong)
702 Lai Chi Kok Road, Cheung Sha Wan, Kowloon
Contacts For more information about this event, visit:
www.heg-gastronomy.com
Contacts Contact and registration to the event:
Peter Chiu - e-mail: hegtalk[at]pchiu.org (replace [at] with @)
As places are limited, please confirm your attendance.

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Le Cordon Bleu Paris
Email paris@cordonbleu.edu or use the online form
Website www.lcbparis.com
Call +33 (0) 1 53 68 22 50
Address 8, rue Léon Delhomme
75015 Paris

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