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Le Cordon Bleu News, 12/19/2011
Le Cordon Bleu Paris graduation ceremonies
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December 2011

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Le Cordon Bleu Paris graduation ceremonies
Le Cordon Bleu Paris graduation ceremonies took place on December 15 and 16, 2011. The graduation for the basic and intermediate cuisine and pastry levels was held at the school.
The superior level ceremony took place at the prestigious private club Le Cercle de l'Union Interalliée. For this special day, S.E. Madame Rosemary Banks, Ambassador of New Zealand to France was the patron of the class.
In 2011 Le Cordon Bleu has strengthened its relationship with New Zealand for the opening of a new school in Wellington.
We are proud to announce the top students from each level:
Basic Cuisine
  • 1st: Camille Moore, Canada
  • 2nd: Grace Hutson, United Kingdom
  • 3rd: Ying Li, China
  • 4th: Jaime Floid Molina Bellver, Spain
  • 5th: Catherine Cox, United States

Basic Pastry
  • 1st:Victor Shevchenko, Russia
  • 2nd: Pui Ying Pansy Ng, Hong Kong
  • 3rd: Forough Vakili, United States
  • 4th: Robert Aaron Weber, Canada
  • 5th: Ayako Mitsubori, Japan

Intermediate Cuisine
  • 1st: Tzu-Yen Wang, Australia
  • 2nd: Georgios Stakias, Greece
  • 3rd: Julie Van Hassel, Belgium
  • 4th: Hiroshi Dejaeghere, Belgium
  • 5th: Thomas Gillespie, Norway

Intermediate Pastry
  • 1st: Mikaela Rain Carruthers-Hogg, Australia
  • 2nd: Denise Tay, Singapore
  • 3rd: Tereza Alabanda, Croatia
  • 4th: Sandy Shih Heng Tsang, Canada
  • 5th: Amber Koh, United States

Superior Cuisine
  • 1st: Marie-Louise Li, United Kingdom
  • 2nd: Leonhard Becker, Germany
  • 3rd: Ding Ding, China

Superior Pastry
  • 1st: Nadine Kano, United States
  • 2nd: William Mercier, France
  • 3rd: Winnie Wing Yee Pang, Australia

Congratulations to all of our students! For those of you who are not attending the next level we hope to see you in the near future and for those who continue, keep up the good work!
See the Picture Gallery
To acquire pictures from the graduation ceremony please click here (students access codes have been given the day of the ceremony).

For more information

Le Cordon Bleu Paris
Email or use the online form
Call +33 (0) 1 53 68 22 50
Address 8 rue Léon Delhomme
75015 Paris

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