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Le Cordon Bleu News, 05/28/2013
Meet Le Cordon Bleu Paris Alumni at Good Food & Wine Show in Melbourne
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7th-10th June 2013

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In The News

Gastronomy program
Good Food & Wine Show

Le Cordon Bleu Paris Alumni, Annabelle Curtis, is bringing a touch of France to the show with 'Tales from Le Cordon Bleu', a cooking master class being hosted in Fisher & Paykel's YUM Kitchen on Sunday 9 June at 10:30am. Create a beautiful two course meal of Smoked Salmon Crêpe Roulade and Red Onion Tarte Tatin, then sit back and enjoy the fruits of your labour with a paired wine in hand.

Ms Sophie Mibus , Sales Manager – Le Cordon Bleu Master of Gastronomic Tourism in Australia will be on the stall all weekend and available to answer questions and provide further details about the Le Cordon Bleu Master of Gastronomic Tourism program.

If you are unable to make the show but would like to book a personal appointment with Sophie (outside of show hours or Tuesday 11 June) please email Sophie to arrange a suitable time.

 
  Date Date & Time:
Friday 7th June 2013 at 10:00am -7:00pm
Saturday 8th June 2013 at 10:00am - 6:00pm
Sunday 9th June 2013 at 10:00am - 6:00pm
Monday 10th June 2013 at 10:00am - 5:00pm
  Venue Venue:
Stand E15
Melbourne Convention Exhibition Centre
2 Clarendon St, South Melbourne
 
  Contacts RSVP & Contact:
Sophie Mibus, Sales Manager
Tel: +61 450 609 006
Email: smibus@cordonbleu.edu
 
 

For more information

Le Cordon Bleu Adelaide & Melbourne
  Email Email us
  Website www.lecordonbleu.com.au
  Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
  Address Days Road, Regency Park
South Australia 5010
Australia

 

 


Le Cordon Bleu Sydney
  Email Email us
  Website www.lecordonbleu.com.au
  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
  Address 250 Blaxland Road, Ryde
New South Wales 2112
Australia

Related News

  • Le Cordon Bleu is attending Career Expo in Sydney
  • To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.

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