Friday 7 October – Sunday 9 October 2011
Le Cordon Bleu will feature at the forth-coming Good Food & Wine Show, Australia's premier food and wine event being held in Adelaide from Friday 7 October – Sunday 9 October. Adelaide Showgrounds will play host over 300 food and wine exhibitors, as well as celebrity chefs including top television and restaurant chefs Ainsley Harriott, Manu Feildel, Matt Moran and Tobie Puttock.
Come and meet chef Karen Williams, who will demonstrate “Mendiants au chocolat“ from the latest Le Cordon Bleu cookbook “The Chocolate Bible” and Le Cordon Bleu Graduate Jinny Shin, from Jin’s Patisserie on Unley Road.
World renowned Le Cordon Bleu publications and exclusive Le Cordon Bleu merchandise will be available for sale, including
- Copies of the latest Le Cordon Bleu publication, The Chocolate Bible – an indispensible collection of the best chocolate recipes
- Wine Essentials Special - Gift with Purchase
- Le Cordon Bleu linen and merchandise
Come and find out about Le Cordon Bleu Culinary and Hospitality programs, including
Visit Le Cordon Bleu at Stand D12.