On Friday 11th July 2014, Le Cordon Bleu Australia proudly sponsored the 'Food, Tourism and Events Conference' Panel Discussion at the Hilton Adelaide as part of the Global Events Congress VI.
Global Events Congress VI is a significant international meeting for event and experience design, management and marketing academics, researchers and practitioners. GEC VI builds on the success of the five previous congresses in Brisbane (Australia), Kuala Lumpur (Malaysia), Guangzhou (China), Leeds (UK) and Stavanger (Norway).
The panel was chaired by Lyn Leader Elliott, with panellists Amanda Daniel, Justin Harman and Barbara Storey.
Lyn Leader Elliot is an academic who consults for Le Cordon Bleu in all matters relating to tourism, Amanda Daniel is a Le Cordon Bleu London alumnus and operates as a food consultant in Adelaide, Justin Harman owns and runs Island Pure Sheep dairy on Kangaroo Island and Barbara Storey is the manager of communications and promotions for the Barossa Grape and Wine Association.