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From an excellent relationship with the Association of Spouses of Diplomats of Mexico, Le Cordon Bleu Mexico held the event, receiving in Universidad Anáhuac North...
Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.
Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert for a change of seasons. A ray of sunshine on your plate.
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