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On November 24th, 2016 we had the honor of welcoming Mr. André J. Cointreau, President of Le Cordon Bleu International, at the premises of Le Cordon Bleu Mexico......
To celebrate Thanksgiving, Le Cordon Bleu Chefs suggest this elegant soup with autumn notes to ease into winter.
Le Cordon Bleu partners with the University of Fortaleza and Anima Educação to launch new undergraduate and postgraduate programs in gastronomy, hospitality, wine...
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