This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu News, 03/29/2012
Le Cordon Bleu students wins at the Sydney Royal Summer Fine Food Show
Print this page
Edwin Soeryajaya

Facebook Follow us on Twitter Find us on YouTube Le Cordon Bleu, Australia on LinkedIn Le Cordon Bleu, Australia on LinkedIn
Edwin

More than 850 products from around the country were put through the paces at the 2012 Sydney Royal Summer Fine Food Show. Run by the Royal Agricultural Society of NSW (RAS), the Summer Fine Food Show encompasses the Sydney Royal Beer, Bread, Cake and Pie, Pasta, Coffee and Aquaculture Competitions.

Everything from bread, cakes, pies and pasta, to prawns, oysters and smoked salmon were put under the microscope by some of Australia’s top food experts.

For the first time Le Cordon Bleu patisserie student Edwin Soeryajaya entered the Sydney Royal Summer Fine Food Show and won The Best Cake Exhibit in the apprentice/student category for his swiss roll. He also won a bronze medal for his croissant.

Congratulations Edwin!

For more information:

Adelaide & Melbourne

By Phone:
Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755

By Mail / In Person:
Le Cordon Bleu Australia
Days Road, Regency Park
South Australia 5010
Australia

Email us

Sydney

By Phone:
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199

By Mail / In Person:
Le Cordon Bleu Sydney Culinary Arts Institute
250 Blaxland Road, Ryde
New South Wales 2112
Australia

Email us



Related News
"SOMTUM", by Le Cordon Bleu Dusit School in Thailand, winner "Best Book in the World"
The new Le Cordon Bleu cookbook “SOMTUM: a Meeting of Flavours, Tastes and Cultures” has been awarded for Best in the world in the Gourmand World Cookbook Awards in the Asian category.The winners were announced on March 6 at the Folies Bergères Theatre in Paris.

Goodbye Chef Thivet!
On Wednesday February 29, 2012, Le Cordon Bleu Paris bid an emotional farewell to one of our star Chefs, who is now retiring - Chef Marc Thivet.

Student Experience Video
Watch video
Quick Links

Apply online
» Adelaide programs Apply Online
» Sydney programs Apply Online

Application Form
» Adelaide & Sydney programs [ PDF 244KB]
» Melbourne programs [ PDF 141KB]

Prospectus
» Main Prospectus 2012 [ PDF 6,559KB]
» International Entry Requirements 2012 [ PDF 87KB]

     

 

Back Bookmark and Share
 
 
Loading...