Le Cordon Bleu Bistro @ Signatures invites you to visit us at the Ottawa Food and Wine Show from Friday, November 5 to Sunday, November 7, 2010 at Lansdowne Park in Ottawa.
Join us for a sampling of items prepared with exquisite care by our executive chef of Le Cordon Bleu Bistro @ Signatures. Also, enjoy two demonstrations from renowned world-class chef instructors at Le Cordon Bleu Ottawa Culinary Arts Institute and find out more about our one day and 4 day short courses.
Le Cordon Bleu Ottawa is truly a touch of France in the heart of Ottawa.
See below for a taste of what you can expect.
Tastings at the Le Cordon Bleu Ottawa Booth
November 5th and 6th, 2010
12:00pm - 9:00pm
November 7th, 2010
12:00pm - 5:30pm
Friday, November 5, 2010 from 4:00pm to 5:00pm
Sushi Demonstration with Chef Armando Baisas:
Chef Baisas is a Master Sculptor with an extensive list of accomplishments and awards he has won throughout his career including his recent title of World Carving Champion.