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              Influences and trends in Peruvian gastronomy in France

              Influences and trends in Peruvian gastronomy in France

              On 9 June 2016, Le Cordon Bleu Paris hosted an event dedicated to Peruvian gastronomy. This lunch provided the opportunity to demonstrate that French culinary techniques, taught at Le Cordon Bleu, can be applied to all world cuisine styles.
              Organized by OCEX Paris (Trade commission of Peru in France), the Peruvian embassy in France and Le Cordon Bleu, this event showcased Peruvian ingredients with the help of three Chefs:

              The Chefs’ menu was mainly composed of Peruvian ingredients:

              Further information about the event: http://linka-int.com/Files/SITE/PerouGastronomie/index.html

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