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Le Cordon Bleu News, 02/20/2011
Open House & Student Interviews In Europe
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8-25 March 2011

Le Cordon Bleu is the world's premier culinary arts institute. With over 100 years of teaching experience, Le Cordon Bleu is committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management.

Come visit to pick up a brochure, hear about our programs and get your questions answered in person.

8 March 2011
Open House evening for Cuisine prospects at the London School. Contact the school directly for more information.

16 – 19 March 2011
Futuralia Portugal Fair -
Feira Internacional de Lisboa
Rua do Bojador, Parque das Nações
1998-010 Lisbonne, Portugal
Tel.: +351 (0)21 8921500

19 – 25 March 2011
Le Cordon Bleu in Turkey for the IEFT fairs in March
ISTANBUL 19 20 March 2011 Hilton Hotel
IZMIR 22 March 2011 Hilton Hotel
ANKARA 23 March 2011 Sheraton Hotel
ADANA 25 March 2011 Hilton Hotel   

23 – 25 March 2011
Poland in March for the WEBA student Fair – Krakow.
Email Sarah for more information


Sarah Santin
Marketing & Business Development Manager - Europe
Le Cordon Bleu
Mobile: +44 (0) 778 795 5550  

Hospitality Management & Culinary Arts
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