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Le Cordon Bleu News, 01/18/2015
Seminar in Edible Insects in a Gastronomic Context
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Special Seminar


Le Cordon Bleu Dusit Culinary School will present a FREE seminar of ‘Edible Insects in a Gastronomic Context’ and its nutritional aspects of insects for consumption and cooking demonstration on Thursday 19 February 2015 at 16.00 hrs.-19.00 hrs. @ Cointreau Room.



We are proud to bring this event to Bangkok for the first time. The seminar will give you a global picture of entomophagy; the practice of eating insects, different varieties and species of insects, and its nutritional profiles – presented by:-

  • Dr. Patrick B. Durst, Senior Forestry Officer, FAO Regional Office of Asia and the Pacific
  • Dr. Alan Yen, Assoc. Prof. at Latrobe University, Australia
  • Ms. Afton Hollaran, PhD Candidate, GREEiNSECT University of Copenhagen Department of Nutrition, Exercise and Sports
  • Chef Roberto Flore, Head Chef, Nordic Food Lab, Copenhagen

Participants will also understand why chefs, nutritionist, food security experts, environmentalists and rural development specialist have recently given more attention to the topic.

Come and join us for our Free seminar at Le Cordon Bleu Dusit; this is a great opportunity to enjoy our chef’ s surprise tasting menu!!

Advance Reservation for the seminar is mandatory via email at For more information, please contact us at Tel. 02 237 8877 ext. 202-205.


Remarks: The seminar will be conducted in English.

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