Loading...
Le Cordon Bleu News, 11/23/2011
Mohamed Hussain Mohamed Al-Matin Bin
Print this page
Patisserie Dux impressed well-known Sydney patissiers

Facebook Follow us on Twitter Find us on YouTube Le Cordon Bleu, Australia on LinkedIn Le Cordon Bleu, Australia on LinkedIn
Mohamed

Singaporean Mohamed Hussain Mohamed Al-Matin Bin (Matin) began his studies with Le Cordon Bleu Basic Patisserie in July 2010. The determination and discipline that kept him motivated throughout his studies also encouraged him to seek professional experience right from the beginning. Matin’s ambitions paid off as he was approached by Adriano Zumbo, and Christopher Thé (Black Star Pastry) on the same day (only hours apart), each offering Matin work experience in their well-known Sydney-based patisseries. This experience increased Matin’s confidence in the kitchen and his studies and resulted in Christopher Thé writing a reference for him to Peter Gilmore at Quay restaurant, where Matin began his industry placement. While on placement, Matin also entered a Callebaut Chocolate Showpiece Competition and a Gateaux Competition.  Although he didn’t win he received positive feedback from the qualified judges and his involvement exposed him to other people in the industry and new ideas.

Matin graduated from Superior Patisserie in October 2011, where he received the Dux award. Matin was asked to speak to his graduating class and tell them about his experiences as a Le Cordon Bleu student. Matin left fellow graduates with the advice to work hard, be humble and never give up.  Matin will continue his studies at Le Cordon Bleu in the Advance Diploma of Hospitality.


For more information:

Adelaide & Melbourne

By Phone:
Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755

By Mail / In Person:
Le Cordon Bleu Australia
Days Road, Regency Park
South Australia 5010
Australia

Email us

Sydney

By Phone:
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199

By Mail / In Person:
Le Cordon Bleu Sydney Culinary Arts Institute
250 Blaxland Road, Ryde
New South Wales 2112
Australia

Email us



Related News
Chef Philippe Clergue from Le Cordon Bleu Paris will show off authentic French culinary skills at his expert cooking demonstration classes
Le Cordon Bleu will reveal the great secrets of French Cuisine at a series of elite cooking classes in Shanghai.  Chef Philippe Clergue from Le Cordon Bleu Paris will show off authentic French culinary skills at his expert cooking demonstration classes from December 9 to December 11, 2011.

Le Cordon Bleu is attending AUG Further Studies Exhibition 2011, Malaysia
Thursday 8th December in Kuala Lumpur, Malaysia

Student Experience Video
Watch video
Quick Links

Apply online
» Adelaide programs Apply Online
» Sydney programs Apply Online

Application Form
» Adelaide & Sydney programs [ PDF 221KB]
» Melbourne programs [ PDF 141KB]

Prospectus
» Main Prospectus 2012 [ PDF 6,559KB]
» International Entry Requirements 2012 [ PDF 87KB]

     

 

Back Bookmark and Share