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Le Cordon Bleu News, 11/26/2012
Head Teacher awarded for Excellence in Education
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Chef Karen Doyle

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Chef Karen
Chef Karen Doyle

Le Cordon Bleu Sydney is pleased to announce that Chef Karen Doyle, recently received one of the NSW Minister’s Quality Teaching Awards for 2012. Karen’s was presented with the award by Pam Christie, Managing Director TAFE NSW, Deputy Director-General, TAFE and Community Education and the Hon Adrian Piccoli MP, Minister for Education.

Karen was recognised for excellence in teaching and commitment to students at Le Cordon Bleu’s Sydney campus where she has been Head Teacher of Cuisine for the past four years. Karen’s students regularly achieve success winning medals at competitions such as the Melbourne Fine Foods National Salon Culinaire 2012, National Nestle Culinaire Competition 2012 and the 2011 National Apprentice Competition. 

Karen’s industry involvement has included being a board member of the Australian Culinary Federation, a Certified National Judge, with Restaurant Catering Association and team manager for Master Chef Live 2012.

On behalf of Le Cordon Bleu we would like to congratulate Karen, a very deserving Head Teacher.


For more information

Le Cordon Bleu Australia - Adelaide
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  Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
Days Road, Regency Park
South Australia 5010


Le Cordon Bleu Australia - Sydney
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
250 Blaxland Road, Ryde
New South Wales 2112

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Le Cordon Bleu Perth Partnership
Le Cordon Bleu is proud to announce that it will partner with Central Institute of Technology in Perth, Western Australia, to offer a range of prestigious, international undergraduate degrees in tourism and event management. Central’s Managing Director Neil Fernandes said this is a historic event for Perth and that Central is honoured to have been considered for the partnership.

The Regional Food Cultures and Networks Conference 2012
The Regional Food Cultures and Networks Conference 2012 was hosted in the beautiful Barossa valley of South Australia by Le Cordon Bleu Australia. Supported by our higher education partner, Southern Cross University, the event showcased small producers from regions around Australia and some representation from overseas (Philippines and Malaysia).

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