Celebrated Macau Chef David Wong visited Le Cordon Bleu Sydney on the 17th October as part of the Macau Food Festival to showcase the tastes of Macanese food. From 4th-20th October diners at the Sheraton on the Park’s signature restaurant FEAST could sample a melting pot of recipes combining the flavours from Africa, India, Portugal and China.
Chef David Wong heralds originally from Hong Kong and moved to the UK at the age of four and has worked in cities around the world. Memorable experiences include working with the late Jean Bordier (M.O.F and Chairman of the Master Chefs of France) at the L’Aubergade in France, and with Anton Mosimann and Rick Stein (OBE) in the UK. David has also worked at a variety of top-class Asian properties including the Mandarin Oriental in Macau, the Westin Banyan Tree in Bangkok and the Luxury Collection Sheraton in Phuket, Thailand.