This page contains content from our previous website. To learn more about us, check out our new website.
Loading...
Le Cordon Bleu News, 10/23/2013
Macau Festival with Chef David Wong
Print this page
Macau Chef

Facebook Follow us on Twitter Goole Plus Find us on YouTube Follow Me on Pinterest Le Cordon Bleu, Australia on LinkedIn Le Cordon Bleu Australia on Flickr Le Cordon Bleu Australia on Tumblr Le Cordon Bleu, Australia on LinkedIn

In The News

David Wong
Chef David Wong

Celebrated Macau Chef David Wong visited Le Cordon Bleu Sydney on the 17th October as part of the Macau Food Festival to showcase the tastes of Macanese food. From 4th-20th October diners at the Sheraton on the Park’s signature restaurant FEAST could sample a melting pot of recipes combining the flavours from Africa, India, Portugal and China.

Chef David Wong heralds originally from Hong Kong and moved to the UK at the age of four and has worked in cities around the world. Memorable experiences include working with the late Jean Bordier (M.O.F and Chairman of the Master Chefs of France) at the L’Aubergade in France, and with Anton Mosimann and Rick Stein (OBE) in the UK. David has also worked at a variety of top-class Asian properties including the Mandarin Oriental in Macau, the Westin Banyan Tree in Bangkok and the Luxury Collection Sheraton in Phuket, Thailand.

 
 

For more information

Le Cordon Bleu Adelaide & Melbourne
  Email Email us
  Website www.lecordonbleu.com.au
  Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
  Address Days Road, Regency Park
South Australia 5010
Australia

 

 


Le Cordon Bleu Sydney
  Email Email us
  Website www.lecordonbleu.com.au
  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
  Address 250 Blaxland Road, Ryde
New South Wales 2112
Australia

Related News

  • A sweet prize for Top of Pâtissier Australian team
  • Le Cordon Bleu Australia was excellently represented at the first Top of Pâtissier in Asia 2013competition held in Japan recently. With prizes totalling 1,600,000 Yen in total, contestants were judged on artistic quality, taste and technical proficiency of their creations.

Read more

Read more

Student Experience Video

Watch video

Quick Links

Apply Online

» Adelaide programs Apply Online
» Sydney programs Apply Online

Fees & Application Form

» Adelaide & Sydney programs
- International Students [ PDF 114KB]
- Australian citizens [ PDF 110KB]
- Le Cordon Bleu Online Pathway [ PDF 732KB]
- English Courses for International students [PDF139KB]
» Melbourne programs [ PDF 141KB]
» Le Cordon Bleu Master of Gastronomic Tourism [ PDF 535KB]
» FEE-Help

Prospectus

» Main Prospectus 2013 [ PDF 3,526KB]
» iBook brochures External Website
» International Entry Requirements [ PDF 455KB]

 

Back Bookmark and Share
 
 
Loading...