The UK team qualified for the final after winning the Coupe du Monde de la Pâtisserie European Cup in January 2014. The competition final aims to showcase the evolution of pâtisserie skills, promote new ideas in gourmet pastry and motivate young professionals in the industry.
Chef Javier Mercado has successfully competed in a number of pâtisserie competitions throughout his career including the World Pastry Teams Championship.
Le Cordon Bleu is pleased to support the UK Coupe du Monde team, and wish them every success for the final.
For further details on the UK Coup du Monde team and to follow their progress, visit: http://www.ukclubcoupedumonde.co.uk/uk/