Mulled wine jelly, vanilla ice cream and speculoos biscuit with dried fruits and nuts
Try this delicious fresh fruit Christmas Log recipe, which is taken from the cookbook 'Chocolate Bible'
Looking for a way to impress your invited guests this holiday season? Why not make them this sumptuous and elegant dessert, brought to you by the talent and savoir-faire of the Le Cordon Bleu Chefs.
Mulled wine, symbol of the holiday season, takes on a new dimension in jelly form in this original recipe. Paired with a fruit and nut topped speculoos biscuit and a scoop of vanilla ice cream, it makes for a simple, festive dessert.