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Le Cordon Bleu News, 03/02/2010
Graduate Profile: Him uy de Baron
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Chef/Owner of Chef Cuisine Catering and Consultancy

At AFEX exhibition in Manila

From left to right:
Karen DuBois, Marketing Manager, Chef Him Uy de Baron, alumni, Le Cordon Bleu Sydney, Rebecca Disini, alumni, Le Cordon Bleu London, Benji Garcia, Business Development Manager, Austrade Manila

Nationality: Philippines
Qualification: Graduated from Le Cordon Bleu Diplôme de Cuisine in 2002
Current Position: Chef/Owner of Chef Cuisine Catering and Consultancy External Website

Chef Him Uy de Baron from Manila in the Philippines and graduate of Le Cordon Bleu Diplôme de Cuisine, Le Cordon Bleu Sydney Culinary Arts Institute certainly has made a name for himself in the Filipino food scene. Chef Him is highly sought after for his culinary expertise and knowledge on food trends and issues. Despite his hectic schedule, Chef Him made time to support Le Cordon Bleu Marketing Manager, Karen DuBois at the recent AFEX exhibition in Manila.

» Another news article on Chef Him: Meet the Nescafe Gold Spot Awards Judges External Website

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