Don’t miss the opportunity of attending the Sugar Techniques Masterclass with our Chef Andre Sandison at 1:30pm every day. Having represented Australia at the World Pastry competition, Andre has nurtured some of Australia’s best sugar artists, so make sure you attend one of these exclusive sessions, or come by the Le Cordon Bleu stand to talk to him in person.
We’re also excited to have two of our talented students joining us at the Cake, Bake and Sweets show - winner of the Great Australian Bake-off Nancy Ho, and Masterchef runner-up Julia Taylor, will both be attending the show and demonstrating their skills. Come by the Le Cordon Bleu stand to meet them and find out where they learned their skills.
The Le Cordon Bleu stand at the Cake, Bake and Sweets show will be showcasing chocolate sculptures, sugar demonstrations, give-aways, our famous Le Cordon Bleu products and so much more – all we need is you to enjoy it all! Mention this article when you arrive and you might even get yourself a special treat!