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Presentations in Sydney and the Gold Coast - coming up!
Thinking of starting your studies? Want to work in food or wine tourism, food and travel writing, start your own food business or even study for pleasure?
Keen to learn more about the Le Cordon Bleu Master of Gastronomic Tourism?
Come and meet Dr Roger Haden and Sophie Mibus from Le Cordon Bleu as well as current students from the program and hear about their experiences with the program.
Le Cordon Bleu will participate in the Melbourne Cake, Bake and Sweets Show, 21-23 October. Come and visit us at stand #S23.
Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.
Our Le Cordon Bleu representatives will be hosting open days in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our team. You can...
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