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Presentations in Sydney and the Gold Coast - coming up!
Thinking of starting your studies? Want to work in food or wine tourism, food and travel writing, start your own food business or even study for pleasure?
Keen to learn more about the Le Cordon Bleu Master of Gastronomic Tourism?
Come and meet Dr Roger Haden and Sophie Mibus from Le Cordon Bleu as well as current students from the program and hear about their experiences with the program.
You are invited to Taste of Le Cordon Bleu Sydney. You will spend an evening with our chefs and students, who will showcase their skills and give you an insight into...
You are invited to Taste of Le Cordon Bleu Adelaide. You will spend an evening with our chefs and students, who will showcase their skills and give you an insight...
Le Cordon Bleu will participate in the Melbourne Cake, Bake and Sweets Show, 21-23 October. Come and visit us at stand #S23.
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