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Le Cordon Bleu News, 11/29/2010
Introducing the new butter “Gourmet Gloria, Le Cordon Bleu”
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Le Cordon Bleu Mexico

English Version



Le Cordon Bleu Gourmet Butter is the result of a partnership between American Creamery and Le Cordon Bleu to offer the best butter in gourmet markets. The unveiling of this new product was presented in the restaurant Cordon Bleu Casa de Francia by Mr. André Cointreau, President and CEO of Le Cordon Bleu International, Francisco García, General Manager of American Creamery and General Manager of Le Cordon Bleu Mexico Institute, Mr. Luis Javier Alvarez.

 

Versíon en Español


“Presentación de la nueva mantequilla Gourmet Gloria-Le Cordon Bleu”

 

Mantequilla Gourmet Le Cordon Bleu es el resultado de la alianza entre Cremería Americana y Le Cordon Bleu buscando ser la mejor mantequilla Gourmet del mercado. Se realizo la presentación de este nuevo producto en el restaurante Cordon Bleu Casa de Francia dirigida por el Sr. André Cointreau, Presidente de Le Cordon Bleu Internacional, Francisco García, Director General de Cremería Americana y el Director General del Instituto de Le Cordon Bleu México, el Lic. Luis Javier Alvarez.

 

Gourmet Gloria Le Cordon Bleu ButterGourmet Gloria Le Cordon Bleu Butter PartnershipGourmet Gloria Le Cordon Bleu Butter Casa de Francia

Center Image Left to Right: General Manager of American Creamery,  Francisco García; Executive Chef of Le Cordon Bleu

Casa de Francia restaurant, Miguel Quezada; Executive Corporate Chef of Le Cordon Bleu, Patrick Martin; President and

CEO of Le Cordon Bleu International, André Cointreau; General Manager of Le Cordon Bleu Mexcio, Luis Javier Alvarez.


 

For more information, please email Mr. Alan Valdez or Ms. Sagrario Mayen at Le Cordon Bleu Mexico.

 

 

 

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