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Le Cordon Bleu News, 12/15/2010
Hollywood star learns French culinary skills
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Blake Lively at Le Cordon Bleu Paris

Blake Lively Blake Lively, dynamic actress, and one of the young emerging Hollywood stars, is also passionate about gastronomy: recently a tailor-made workshop was held for her and her guests at Le Cordon Bleu Paris. Chef Franck Poupard demonstrated French culinary techniques by preparing the following dishes:

Guinea fowl baked in a sealed casserole, sautéed winter root vegetables
Soft centered chocolate fondant, orange compote


Blake was delighted with her course, she tells us about her experience: "My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients --all the best of the best. I see why Le Cordon Bleu is world renowned. Now I only dream to have more time to go back to Le Cordon Bleu and spend months learning from the gods of food!!"

Contact : Sandra Messier - T : +33 (0)1 53 68 22 68

Le Cordon Bleu Paris

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Photos: Fabrice Danelle

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