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Le Cordon Bleu News, 06/10/2014
Le Cordon Bleu Paris Wine and Management Program Graduation Ceremony –
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On June 6, 2014

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Le Cordon Bleu Paris Wine and Management Program Graduation Ceremony June 2014

The 2014 session Le Cordon Bleu Paris Wine and Management Program graduation ceremony took place on June 6, 2014. The ceremony was held at the prestigious hotel Shangri La with graduates' family members and friends. On this special day, Le Cordon Bleu was honored to welcome Olivier Poussier as class patron.

Olivier Poussier, emeritus sommelier, passionate about food and wine pairing became Best Sommelier in the World in 2000. This high-level professional worked in France and abroad in famed restaurants such as la Tour d’Argent in Paris.

This class was composed of 27 students, coming from 12 countries.

We are delighted to announce the top three graduates:

  • 1st:   Gérald Olivier, France
  • 2nd:   Charlotte Tyrel de Poix, France
  •  3rd:   Stéphane Lecenes, France

Le Cordon Bleu Paris congratulates all Wine and Management Program students! We wish our graduates every success. Best of luck to those who are pursuing their professional projects.

Photos of the graduation ceremony are available on line. To see them, visit our photo gallery:

photo gallery

Photo credits: Desmond HARRIS

 
 

For more information

Le Cordon Bleu Paris
  Email paris@cordonbleu.edu or use the online form
  Website hwww.cordonbleu.edu/paris/home/en
  Call +33 (0) 1 53 68 22 50
  Address 8, rue Léon Delhomme
75015 Paris

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